We're OPEN on Good Friday (18 April) & Anzac Day (25 April)!
Please note: We’ll be CLOSED on Easter Monday (21 April) and not accepting orders for that day.
We use only the finest ingredients: locally sourced free range eggs, organic vanilla, pure butter and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.
Delight in the delicate elegance of our freshly baked madeleines, the iconic French tea cakes with their signature shell shape and golden, buttery texture. Each bite melts in your mouth, offering the perfect balance of softness and slight crispness at the edges.
Whether enjoyed with a cup of tea, coffee, or as a sweet treat on their own, our madeleines bring a touch of Parisian charm to any moment. Simple, timeless, and irresistibly delicious!
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal