We're OPEN on Good Friday (18 April) & Anzac Day (25 April)!
Please note: We’ll be CLOSED on Easter Monday (21 April) and not accepting orders for that day.
We use only the finest ingredients: locally sourced free range eggs, organic vanilla, pure butter and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.
Indulge in the rich and decadent flavors of our Tiramisu Cupcake, a perfect fusion of Italy’s beloved dessert and a classic cupcake! Light, creamy, and rich in flavor, it's the perfect treat for coffee and dessert lovers. Finished with a delicate dusting of cocoa, it’s indulgence in every bite.
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal