We're OPEN on Good Friday (18 April) & Anzac Day (25 April)!
Please note: We’ll be CLOSED on Easter Monday (21 April) and not accepting orders for that day.
We use only the finest ingredients: locally sourced free range eggs, organic vanilla, pure butter and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.
12 of the very best all-chocolate cupcakes - for the most discerning lover of everything chocolate!
6 Belgian chocolate cupcakes topped with dark chocolate ganache and confetti. 6 Belgian chocolate cupcakes topped with chocolate buttercream, chocolate crumbles and a Callebaut dark chocolate callet.
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal