HOLIDAY UPDATE
We're OPEN on Good Friday (18 April) & Anzac Day (25 April)!
Please note: We’ll be CLOSED on Easter Monday (21 April) and not accepting orders for that day.
We use only the finest ingredients: locally sourced free range eggs, organic vanilla, pure butter and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.
